Vegan Raspberry & White Chocolate
Vegan Raspberry & White Chocolate – Ingredients & Allergen Info
Cocoa Powder, Brown Rice Flour, Unrefined Brown Sugar*, Sunflower Butter, *Ground Cold Milled Flax Seed, White Chocolate (sugar, cocoa butter, rice flour, soya lecithin, vanilla extract, salt) *Raspberries, Gluten Free Baking Powder, Xantham Gum, Himalayan Rose Salt.
*Organic, Fair Trade*
Allergy advice: allergens in bold.
Made in a kitchen where nuts are used. May contain traces of nuts.
Our brownies are baked fresh every day. For optimum freshness, keep refrigerated and consume within 2 weeks, or 1 week if kept in a cool, dry place. Brownies can be frozen for up to 6 months.