Sugar & Dairy Free
Sugar & Dairy Free – Ingredients & Allergen Info
Plamil Vegan Chocolate(min cocoa 72%, xylitol, cocoa butter, cocoa mass, sunflower lecithin), Brown Rice Flour, Xylitol (from Birchwood), Sunflower Butter, Free Range Eggs, Gluten Free Baking Powder, Himalayan Rose Salt.
N.B; Xylitol is naturally derived from Birchwood, 40% less calories than sugar and also good for teeth (it can be found in children’s toothpaste in health food shops).
Allergy advice: allergens in bold.
Made in a kitchen where nuts are used. May contain traces of nuts.
Our brownies are baked fresh every day. For optimum freshness, keep refrigerated and consume within 2 weeks, or 1 week if kept in a cool, dry place. Brownies can be frozen for up to 6 months.