Blackberry Cheesecake Brownie Bite
Blackberry Cheesecake – Ingredients & Allergen Info
Belgian Dark Chocolate(min cocoa 54%, sugar, cocoa butter, cocoa mass, soya lecithin, natural vanilla), Brown Rice Flour, Unrefined Brown Sugar*, Butter, Soft Cheese, Free Range Eggs, Icing Sugar, Blackberry Jam, Blackberries, Gluten Free Baking Powder, Himalayan Rose Salt.
*Organic, Fair Trade*
Allergy advice: allergens in bold.
Made in a kitchen where nuts are used. May contain traces of nuts.
Our brownies are baked fresh every day. For optimum freshness, keep refrigerated and consume within 2 weeks, or 1 week if kept in a cool, dry place. Brownies can be frozen for up to 6 months.