Lemon & White Chocolate – Ingredients & Allergen Info

White Chocolate(sugar, cocoa butter, whole cows' milk powder, cows’ milk whey powder, skimmed cows' milk powder, soya lecithin, butterfat, vanilla extract), Brown Rice Flour, Unrefined Brown Sugar*, Butter, Free Range Eggs, Lemon Curd, Lemon Essence, Freshly Squeezed *Lemon, Gluten Free Baking Powder, Himalayan Rose Salt.

*Organic, Fair Trade*

Allergy advice: allergens in bold.

Made in a kitchen where nuts are used. May contain traces of nuts.

Our brownies are baked fresh every day. For optimum freshness, keep refrigerated and consume within 2 weeks, or 1 week if kept in a cool, dry place. Brownies can be frozen for up to 6 months.